Very Sweet Easter Treat!

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(I red this from Total girl mag April 2011

& I would like to share to you,again :3..)

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Looks sweet? Here's how to make it:

Cooking time: 30 mins.

Difficulty:  ★★★★☆

You'll need:

❒240g block of white chocolate,

roughly chopped 

❒100g bag of natural-flavor

microwave popcorn

❒1 cup of rainbow marshmallows

❒Colored candy sprinkles

❒Egg molds

❒Cling wrap

Procedure:

1.)Melt the chocolate (make sure you ask 

mom or dad to help you) by placing it in

a medium heatproof bowl over a saucepan.

2.) Grease the inside of each half-egg mold

and line it each with a double layer of cling wrap 

that extends at least 4 cm over the mold.

3.) Scoop 2 tablespoons of melted chocolate

into each mold and spread the chocolate over

the entire inside surface with the back of a

spoon. Freeze on a flat surface for 15 minutes

or until chocolate has set.

4.) Place 3 cups of freshly popped popcorn

in a large bowl then add marshmallows and the

remaining chocolate and mix until popcorn

& marshmallows bakes are coated in chocolate

5.) Scoop mixture into chocolate molds and

pile high. Add sprinkles & allow the eggs

to set in the fridge overnight. Remove eggs from

molds and peel off cling wrap then decorate!

You can copy this or print it..

Enjoy eating your sweet easter treat! :3

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