How to change your smileys in cbox (chatbox)

I got my chatbox from "Cbox"...And

I now figured out how to change the smileys!

(Step 5-6)

1.)First of all, If you haven't yet signed up in cbox, 

then go sign up first...

2.) After they'll tell you that your Cbox has been created.

Now log in to Cbox.

3.) You will now be directed to your new cbox control panel

4.) If you want to edit your cbox, hover your mouse to "Look & Feel''

a drop-down menu will appear automatically. Choose what will

you edit first.

5.) If you want to skip that part & want to start by changes the

smileys,then hover your mouse to ''Options'' then click

"Smileys"

6.)Now this page will appear, You can start by changing it's code,

alt code....now, for the URL...this is the url/ link of the smiley's image..

you can change the URL too..thats the best part xD You can also

add a new row if you want more smileys :)

>>NOTE: I got some of my smileys from toradora.org

I copied their Image Urls LOL..Is Taiga there too? xD<<

Enjoy your new cbox ^_^

(Sorry if my english isn't that good, I really have to

read my dictionary/thesaurus more ^^U)

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Color Etching

>>The photo above isn't mine<<
I use to make this project when I was still young, the project is called  "color etching" :3
,Perfect Arts project for toddlers & above...

I also use this kind of art when making cards for certain events >:3

It's so colorful & fun x''3

How to make it:

1.) Get any piece of paper & color the whole paper with any design

you like, it's up to you, but I prefer coloring it like a rainbow 

to make it more colorful, make sure you color it heavily,that
way, the richer the color can be seen through.Make sure you fill the
whole paper up.

2.) Secondly,Cover the colors up with black color, color it

with black crayon & make sure you color it heavily,
Make sure the colors at the bottom cannot be seen

3.) Now you may now draw on it with pencil & 

ballpen with no more ink. You may also use any 

pointy stuff like toothpicks but be careful

with it.


Enjoy!


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Very Sweet Easter Treat!

>Circle around my blog and enjoy reading my posts...^u^

Please share this blog!<

(I red this from Total girl mag April 2011

& I would like to share to you,again :3..)

Right click then click open link in new

tab to see the image above in full size

Looks sweet? Here's how to make it:

Cooking time: 30 mins.

Difficulty:  ★★★★☆

You'll need:

❒240g block of white chocolate,

roughly chopped 

❒100g bag of natural-flavor

microwave popcorn

❒1 cup of rainbow marshmallows

❒Colored candy sprinkles

❒Egg molds

❒Cling wrap

Procedure:

1.)Melt the chocolate (make sure you ask 

mom or dad to help you) by placing it in

a medium heatproof bowl over a saucepan.

2.) Grease the inside of each half-egg mold

and line it each with a double layer of cling wrap 

that extends at least 4 cm over the mold.

3.) Scoop 2 tablespoons of melted chocolate

into each mold and spread the chocolate over

the entire inside surface with the back of a

spoon. Freeze on a flat surface for 15 minutes

or until chocolate has set.

4.) Place 3 cups of freshly popped popcorn

in a large bowl then add marshmallows and the

remaining chocolate and mix until popcorn

& marshmallows bakes are coated in chocolate

5.) Scoop mixture into chocolate molds and

pile high. Add sprinkles & allow the eggs

to set in the fridge overnight. Remove eggs from

molds and peel off cling wrap then decorate!

You can copy this or print it..

Enjoy eating your sweet easter treat! :3

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Make your own Mango Shake!

>Circle around my blog and enjoy reading my posts...^u^

Please share this blog!<

Other than making a double choco ice cream,

Why not make a mango shake in this hot

day? Here's how to make one!

(Yes, I got this from Wikihow..just want to

share ^u^)

What you'll need:

❒For 2-3 glasses of

mango shake

❒Hand blender/

Milk shake blender

❒ Mangoes-2 pieces

❒Sugar-4 tsp

❒Milk-2 glass

❒Nuts-(cashews to top up)

Procedure:

1.)Take the two mangoes and peel them off. extract the pulp of mangoes and keep aside.

2.)Now take a blender and blend the pulp til it becomes smooth.

3.)Add the sugar (4 tsp or to taste) to the pulp and blend it again for a minute

4.)Now add the milk portion to the mix and blend it well, the mango shake is ready

5.)For the topping you can use ice-cream also you can crush some cashews and add the the milk shake.

6.)Pour the Mango Shake in the glass, sprinkle some small pieces of cashews and a scoop of vanilla ice cream on the top. And it is ready to serve.

Enjoy your sweet...sweet...MANGO SHAKE!

Gimme!GIMME!..joke!

As always, you can copy..or print! :D

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Make your own double chocolate ice cream!

>Circle around my blog and enjoy reading my posts...^u^

Please share this blog!<

(recipe not by me)

Whew! Sure is hot this summer! So.. Want to have

a delicious...You: Get on with it!...ok! Ice cream!

Here's how to make one:

>What you'll need:<

*For the chocolate cream:

❒300g dark chocolate,finely chopped

❒250 ml milk

❒250 ml double cream

❒25g caster sugar

*For the mousse:

❒4 large egg yolks

❒150g caster sugar

❒150 ml water

>Procedure:<

1.) Reserve 100g of the chocolate for adding to the ice cream later on, and tip the remaining 200g into a heatproof bowl. Scald the milk, double cream and sugar in a saucepan. Pour over the chocolate and stir until dissolved. Leave on one side until cool.

2.)Whisk the egg yolks until pale and creamy with an electric whisk, or in a food mixer.

3.) Place the sugar in a small pan and pour over the water. Dissolve the sugar, over a moderate heat, stirring occasionally. Bring to a boil and cook for 5 minutes.

4.) Pour the hot syrup onto the beaten egg yolks, in a thin steady stream, whisking as you go.

5.) Continue whipping until the egg yolk mixture has thickened and is mousse-like - it should take about 5 minutes on top speed.

6.) Stir the cooled chocolate cream, add the reserved chocolate chips and stir to blend everything together. Pour into an ice cream churner and churn until frozen. Alternatively, you could freeze the mixture in the freezer, beating it every hour or so to break up any ice crystals and ensure that the chocolate chips are evenly mixed in.

7.) Transfer into a plastic tub and cover with a well-fitting lid. When you're ready to serve, take the ice cream out of the freezer and leave at room temperature for about 10 minutes before scooping out and serving.

>Variations, add a dash of your favourite liqueur for an extra-special flavour - orange liqueur, Madeira, cognac and rum are good choices. Don't add too much though, otherwise the ice cream won't set properly.

Soak 100g raisins in your favourite liqueur for 2-3 hours, and add to the ice cream mixture before freezing.

Toasted nuts add a crunchy texture - almonds, pecans and pistachios go particularly well with the rich chocolate flavour. 

You can copy...or easier way..print it ^u^

Enjoy your ice cream!...Hey, can I have some? x''D

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